- This event has passed.
Maple Sugar Festival
March 24 @ 11:00 am - 6:00 pm
It’s a springtime tradition in Vermont to pay homage to mighty Maple Tree and its sap that gives us delicious, golden maple syrup. In late March or early April, during Vermont’s Maple Open House Weekend, we open up the Winery and the Sugar House to visitors for samplings of all things maple.
Boyden Valley takes pride in the traditional certified organic maple syrup we’ve been making for over four generations. We use a wood-fired evaporator with minimal processing which allows the sap to boil longer and create the rich caramelized sugars that make an exceptionally flavorful Vermont maple syrup. Taste the variety of grades and even some bourbon-barrel aged syrup as well as wines and liqueur crafted with our maple syrup in them! Join us at Boyden Valley Winery in Cambridge for a fun-filled weekend for the whole family.